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Sunday, April 19, 2015
Pear and Brie Flatbread
Preparation time: 5 minutes
Cooking time: 10 minutes
Ready time: 15 minutes
4 rounds naan bread
2 Bosc pears, sliced thin, peel on
1 200-gram wheel double-cream brie, torn into chunks
100 grams thinly sliced prosciutto, torn into pieces
1 bunch basil, stemmed
Salt and pepper
Preheat oven to 425 F.
Place naan on a large baking sheet. Drizzle naan with olive oil and scatter pear, brie and prosciutto overtop. Bake for 8 to 10 minutes or until brie is melted. Remove from oven and drizzle with more olive oil and salt and pepper to taste. Scatter basil leaves on top.