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2 servings
Cooking 15 min
160 calories per serving
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Ingredients
1/2 cup | quinoa | | 90 g |
1 cup | water | | 250 mL |
1 pinch | salt [optional] | | 0.1 g |
Method
- Place the quinoa in a fine strainer and hold it under cold running water until the water runs clear, then drain well.
- To cook, use two parts liquid to one part quinoa. Combine the liquid and quinoa with salt to taste in a saucepan, bring to a boil, then reduce to a simmer. Cover and cook until the grains are translucent and the germ has spiralled out from each grain, about 15 minutes.
- Serve.
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