Steamed Brown Rice http://www.soscuisine.com/recipe/steamed-brown-rice

2 servings Cooking 35 min 150 calories per serving  Ingredients 1/2 cup brown rice   80 g 1 pinch salt [optional]   0.1 g 1 cup water   250 mL Method Rinse the rice and drain it. Pour the specified amount of water into a saucepan, cover, then bring to a boil. Add the rice and salt. Cover and cook over very low heat about 35 min without uncovering. Remove the saucepan from the heat. The water should be completely absorbed. Should it not be, cover and simmer for a few more minutes. Serve.